[Mike]

This is a stunning documentary touching on the diminution in the nutritional value of fresh food and the relationship of this to “industrial” seed evolution. “Sixty years of producing standardized fruit and vegetables and creating industrial hybrids have had a dramatic impact on their nutritional content. In the past 50 years, vegetables have lost 27% of their vitamin C and nearly half of their iron.” @inspiration and @cascadiabrandon you might find this interesting.

https://www.youtube.com/watch?v=ngjAqzam0fU